Buta Kimchi | Pork Kimchi
Posted in 2020
Recipe
Cooking / Japan
Ingredients
- Slices of pork - 200g
- Flour - A heaping teaspoon
- Salt and Pepper
- Sesame Oil - A teaspoon
- Garlic tube- 1cm
- Ginger tube - 1cm
- Kimchi (cut big slices) - To taste
- Mentsuyu Sauce - A teaspoon
- green onions (optional)
- Yuzu peel (optional)
- sesame seeds (optional)
Instructions
- Cut the pork in 5cm slices (will be easier to cook and eat). Mix the pork with salt, pepper and flour.
- Heat up a frying pan with sesame oil, garlic and ginger.
- When the scent comes out, add kimchi to fry pan.
- Add pork to frying pan.
- When pork is fully cooked, add Mentsuyu sauce and taste to adjust saltiness.
- Optional : Add chopped green onions | yuzu peel | sesame seeds on top before serving.
